We were there at Christmas time and had a darn good Mexican meal. The staff was pleasant, portions were generous and the Norteño music was at a low volume. The restaurant must have regular Latino customers because it stocked Mexican Coca Cola (made with cane sugar, North American Coke is made with corn syrup) which is the choice of the Coke connoisseur.
Good food, reasonable prices and you can brush up on your Spanish!
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