When my business colleagues suggested a seafood restaurant in Tulsa located in a strip center, I was skeptical. But, once you walk in and notice the customers and service, you knew this place paid attention to detail. The menu alerts you to the fact that fish are flown in twice a day. Of course, you are paying for this valuable airlift. Thanks goodness I wasn't picking up the tab.
I noticed a fairly decent wine list and good selection of seafood, especially the fish. We ordered a few appetizers (shrimp cocktail, salt and pepper calamari, and crab cakes) which were unimpressive. My beet salad had a little too much vinegar. But, I was extremely impressed with my Columbia River king salmon. One of the best I've ever tasted and cooked just right. Desserts were good, especially the citrus cheesecake.
Service was super attentive and well coordinated. Upon leaving, they gave us all a little box with a cinnamon muffin - nice touch.
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