I took two friends to lunch on Wedsday for their birthdays. We got there at 11:30, and the place was pretty empty. I should learn that if you chat and don't have your items picked out when the waiter comes the first time, he won't come back for at least ten minutes or more. Yes, that happened. When he finally came back, we placed our orders;gumbo and a house salad,crab and mushroom filled ravioli with a lemon cream sauce, and s seared scallop pasta primavera. The salad came first to the friends who was having it. They gave her ample time to eat it as it was big and very fresh and beautiful looking. Her blue cheese dressing was on the side as she requested, with cheese crumbles on the side too, to top the salad off. My other friend and I ate the bread that was served while she chomped on the salad. After the salad was cleared, it seemed to take forever before the rest of the meal was served. When our meal was served, everything was properly hot. The gumbo was reported to be spicy, but gumbo should be, but that is coming from an 81 year old.
My ravioli could have been stuffed with anything, the cream sauce with lemon was so over powering I couldn't taste the crab or the mushrooms. All I could taste was lemon, and the pasta was swimming in the sauce. I only saw a bit of crab coming out of one ravioli when I cut into it and never saw a mushroom. I don't recommend ordering this. Now, the scallop past primavera was a winner. The bowl was heaping with fresh veggies covering a mound of perfectly cooked pasta and large seared sea scallops topping it off and sauced with just the right amount of a creamy white sauce. Half of it went home with my friend and that would be what I would recommend to order. I think their menu changes often for lunch and dinner, but if you see this, get it. The house salad looked lovely and you can add shrimp or chicken for extra bucks. I would plan for a leisurely lunch, we didn't get out of there until 1:15.
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