My friend and I are both gluten intolerant. Andolini's makes its own GF crust so we were quite excited to eat here. We each ordered a pizza so we would have leftovers. Salads were great. Had gluten free Tiramocha for dessert. That evening/next morning we both got sick, meaning we ate gluten. I get seriously ill from gluten, which is why I gave it such a low score. While I appreciate their efforts, I still was quite ill after eating there. I do NOT recommend for gluten free customers.
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