We came here for our 36th wedding anniversary, after my husband had dined earlier in the week with a large group of visiting Japanese. He was impressed, and believe me, he rarely raves about a restaurant. He insisted on coming here to celebrate and I see why. Our server Rebecca doted on us and is one of those servers who instinctively seems to know when to appear without hovering. We had the corn fritter first plate and two different salads, the watermelon and cherry tomato and the romaine hearts ‘caesar'. We chose entrees from the summer produce menu - grilled salmon and grilled pork. Everything was crazy good and what is even more impressive is that the food is fresh and obtained locally. To top it off, we shared the deadly bread pudding that was melt in your mouth delicious. Portions are very good in size. So glad to have celebrated here!