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“Juniper was good, but not great”
Review of Juniper

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Ranked #12 of 1,324 Restaurants in Tulsa
Certificate of Excellence
Price range: $16 - $30
Cuisines: American
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Breakfast, Reservations
Dining style: Casual Elegant
Cross street: Elgin
Description: Downtown Tulsa’s award winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five course Chef’s tasting menu with Sommelier selected wine pairings. For a night out before a show, a special dinner with friends, or an intimate dinner for two, Juniper is always in season.
Oklahoma City, Oklahoma
Level 6 Contributor
127 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
“Juniper was good, but not great”
Reviewed June 26, 2012

Four of us (two couples) ate at Juniper prior to seeing a show at the Tulsa PAC. Overall impression was good, but not sure we would go back.
To begin with, the service was excellent. Attentive waitress, but not intrusive. And we never felt the least bit rushed. Overall a very good experience from that angle.
Now the food.
We started with a signature drink for each of us. They were all pretty tasty, but $10 worth? Not sure about that. There was a bacon old fashioned (yes - bacon.) A little odd tasting, but in a good way. However they need to use a better quality bourbon to make it very good. My wife had a watermelon Mojito, which she like a lot. Sad to say, I can't remember what the others had but they both enjoyed them quite a bit.
For appetizers there were crab cakes. the consensus was there was way too much mayo and filler and not enough crab - which seemed to be ground crab, not jumbo lump crab like one would expect. wew also shared an order of fried mushrooms - a fairly large portion and tasty.
This was followed by salads. Two diners had a green bean and asparagus salad that was good, but the asparagus was julienned - well, more like cut with a veggie peeler. the other salad was a beet salad that the diner decided she would have preferred to have in a much larger portion rather than the steak (more on that next). I did not eat a salad.
For dinner there was trout - good, but a little lacking in flavor. Lamb chops - sorry, but while they were very good, I have never been served only two small chops when ordering lamb. I felt this one was a little overpriced and could have used a third chop. The ladies both had a filet and while they liked the meat, they thought the ragout of tomatoes and okra was a bit overwhelming - the steaks were pretty much swimming in it and, according to them, it wasn't that good.
Overall, the meal was good, but there were several important misses in the preparation that kept it from being great. Maybe we just aren't good foodies?

  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank Modconjon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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228 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Level 5 Contributor
63 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“Excellent Excellent Excellent!”
Reviewed June 4, 2012

We visited Juniper based on the good reviews here, and we were not disappointed. It was a Friday night, and we didn't have a reservation, but they went out of their way to get us seated as quickly as possible. We chatted a bit with Justin - who is the executive chef/owner - and who was manning the hostess stand when they got busy. I mentioned he probably had more "important" things to do, but he shrugged it off by saying he had just plated a bunch of food so was glad to be able to help out. The bar area was lively, albeit small, but the people there seemed to be enjoying themselves. We were from out of town, but this seemed to be a favorite of locals. My husband remarked that the rib-eye was "the best steak I've ever had", which is saying a lot (us being from Kansas City!). The berry cobbler was sublime...highly recommend!!

  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank ChristyMcC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Stockton, California
Level 4 Contributor
26 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Nice, quaint restaurant with a fresh approach.”
Reviewed April 6, 2012

Our server was very nice, the food was tasty, but it was freezing cold inside (which made you want to eat fast and get out!) and the portions are on the smaller side. On a side note, it's across the street from an "adult store" so it was a little uncomfortable standing on the corner waiting for a taxi back to the hotel.

Visited April 2012
2 Thank Woodzette
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 2 Contributor
7 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“best way to start my trip”
Reviewed April 1, 2012

-no reservation, got a seat right when I walked in
-wish i could've spent all day eating their bison burger
-service was great
-great atmosphere and very friendly staff

  • Visited March 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank Andrew B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 5 Contributor
52 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“Great Bar and Menu”
Reviewed March 29, 2012

We ate at Juniper for my Birthday in March. We arrived about an hour before or reservations and sat at the bar. Very cool place with interesting drink selections. The bar makes bacon infused borbon and several flavored vodkas. These are all displayed in old containers at the bar. The staff was excellent and very helpful with the cocktail selections. Beer options are also very unique and worth a look. We were seated and treated well by our server. The menu appears to change regularly and features locally grown products and will likely expand once the Farmer's Market opens in April. The bacon appitizer was great and the steak was cooked perfectly. Others at the table had pasta and the fish of the day which. All of the food was well received and very good. This is a great place for a first date, special celebration or dinner with friends. Proabably not the best place for small children as the menu is limited for those tastes. I would highly recommend hanging at the bar and trying the special house drinks!

  • Visited March 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank CowboyFamily
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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