This dirty little restaurant proudly proclaims that it's been in business since 1926. No doubt that's the last time it was cleaned. You can order from the menu or go through the buffet. When I went through the food server scooped up fried okra with his bare hands. Later I saw him at the cash register and when he was done back on the food service line.
In a way it was helpful that I could see all of the goings on at the buffet. Lord only knows what they do back in the kitchen out of sight of the public.
The staff was friendly and did a fair job of serving. If one overlooks the uncleanliness then the food is passable but nothing to write home about.
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