My wife and I looked at this place a couple of times while visiting the Brady Arts District in Tulsa, before finally going in our last night, a Sunday. We walked in at 6:30, made a reservation for 7, and sat at the bar, where we were served by CJ, the World's Best Bartender. This place has some awesome, creative cocktail recipes and makes many of its own mixers. But enough about the bar. The whole dinner menu looked great, but my wife and I couldn't pass up the Sunday night special of southern fried chicken or fried catfish, served family style for $15 per person. We opted for the chicken and were not disappointed. The plate of perfectly breaded and fried chicken pieces was downright generous with, I think, six pieces to share between us. We both ordered fried okra as an included side, and this was the best fried okra we had on this trip. I also had mac n' cheese. The dinner also came with homemade biscuits, with plenty of butter to slather on them, plus a little pitcher of honey. Our service was excellent, as was the entire dining experience.
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