My husband and I went with another couple on a Saturday evening and had reservations for 6:30. We were seated immediately and given time to chat before our server came by for our drink orders. They have a house sommilier who made some great wine recommendations and then we started trying to narrow down our food choices.
We went with the steamed mussels and home made mozzarella (made table side) for appetizers and then we choose Fettuccine Alfredo (made table side), Orecchiette with Italian sausage and spinach, spaghetti with Sunday sauce and pork chop Marsala as our entrees.
The food did not disappoint in any way! Everything was delicious and beautifully presented. The home made bread was fantastic and served us quite well since everything had such flavorful sauces that just begged to have bread dipped in. The table side Mozzarella and Fettuccine was fun to watch as well as very educational.
The service was impeccible, the restaurant has a very elegant, romantic atmosphere and conversation across the table was easy. Out of the four entrees, the Orecchiette dish was voted the best due to the buttery, garlicky flavored sauce and just the right amount of spiciness from the sausage. There was nothing we wouldn't order again.
The menu changes frequently so the menus you see on-line might be outdated by the time you visit. Will definitely be returning, even if just for a glass of wine and some heavenly appetizers!
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