Had Sunday brunch of four today. Good thing, desserts were not in sight while eating the main course... The buffet was fantastic, good, fresh food from home baked breads to German Potato Salad! Then found the dessert bar. The cheese cake was probably the best I've ever had, rich and creamy, choice of toppings. Liked the caramel best. The lemon cupcakes are over the top, along with the chocolate cake. An unpretentious atmosphere, focusing on great food.
And if that isn't enough, the waitstaff is actually happy! Christopher was our server and nothing went unnoticed. He was always there with a refill for the tea or water, taking away extra plates with a warm smile.
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