Superb wood fired pizza! We had the margherita; tomatoes, basil, cheese..... it was great! It could have been better if they'd use semi sun dried tomatoes or a sun dried tomato sauce to enhance the flavour as the regular tomatoes were pretty flavourless - but don't get me wrong, the pizza was still really good!
They serve the pizza with olive oil and balsamic vinegar which was unusual but sooooo good!! Sprinkle it on and try it out - yum! The crust is the best part - rustic, bubbly, chewy, crispy - superb! We had a few glasses of the red house wine which was served in tumblers and was decent. We shared 1 pizza between two of us for a light dinner and it was perfect, if you're hungrier try starting with a salad - they looked really good too.
Small, very casual funky little place with good, friendly service - we'd go back for sure.
By the way - if the owners read this - get a website already!! :-)
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