An award winning chef. Quite restaurant with enough space to allow separation that allows intimate conversation. We had Duck and Salmon followed by soufflé which were terrific. Our server, Steve, knew the menu, knew the wine list and paced the service perfectly. We never felt rushed and enjoyed a leisurely meal. The wine list was extensive and the cocktails before were excellent. Others have mentioned cost. It is expensive but you clearly get what you pay for, food as good as we had any place in Europe, Asia or the US along with the service you expect but rarely get.
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