We had been on vacation in Oklahoma a week with my husband eating his favorite meat along the way. He declared this ribeye the best of the trip. I had a filet with which was quite good. The salads and sides were also appetizing, and all was accompanied by fine service.
We found the decor and ambiance lacking in direction, feeling neither like a great steakhouse, nor an homage to a sports legend. This left us with the impression we overpaid for what we got - something missing from the steakhouse package.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.