This place is amazing! Exactly the kind of place I am always looking for and rarely find. The food is mostly sourced locally (understandably the seafood isnt). The beef is grassfed and you Kay also find some wild edibles on your plate. The food is probably a little procure than most places, but not unreasonable for what you are getting. The Charcuterie appetizers (your choice of 3 out of 5, pork rillete, country pate, cured salmon, rabbit liver mousse, boucheron, and lardo) runs $14, the grassfed ribeye with a savory bread pudding (amazing!) was about $30, and my fennel tart with onions was about $10. This is a small restaurant that is only open for dinner and there's a bar in the back open later. I love eating local, real food, and this place has it!
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