The chicken mole is fantastic. My wife ordered it with the coconut rice which seemed to make more sense than getting the Mexican rice it comes with. I had a combo platter which was basically tex mex but with better seasoning. The meat in my taco was cold. They quickly replaced it with steaming beef which was tasty. But the incident made me think about how they cook, prep, and store food for service which scares me. If the beef is this hot in the kitchen then how long did my dish sit around for to become cold, or was it not heated properly before it came out so it might not be stored properly, or did they just microwave some taco filling and that’s why it came out so fast?
I was disappointed with the fried plantains. They were nice and sweet but normally I expect fried plantains to be crispy. You have to fry them twice, once at a low eat to cook them then again at a high heat to crisp them. Their version is just a soggy mess, no texture, no complexity.
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