I visited ozzies and found mold on my biscuits. At the front counter the cook was touching the food with his bare hands and wiping his hands on his pants. Service is low quality and the airport is unfriendly to visiting aircraft. Service is provided by greasy appearing staff and cooks are using poor health standards. I discussed the condition of the diner with the airport manager schellon and found her to be an airhead.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.