The restaurant does have an interesting decor in that it has historical items around which is great to look at. Our server seemed flustered during the meal even though it wasn't very busy, though she was very nice. The first glass of wine I had was definitely not a full serving that you normally get in restaurants, though the second was about what you would expect to get. The filet and salmon that my husband and I was quite good, the sides weren't great in that the "seasonal vegetables" were from the local freezer section (broc/carrots/cauliflower) with no real taste to them at all. We were supposed to get salads with our meal, but never received them (didn't really need the extra food, nevertheless it was paid for...). Overall, it wasn't a bad experience, just not a great one either.
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