We went for our anniversary dinner. I was looking for a prime rib, but it isn't on the menu. We started out with the avacado spinach dip for an appetizer. It came out with hot just-made cheesy tortilla chips. It was very good. We ordered the ribeye with sweet potato, I had seasoned veggies and he had fried okra. VERY good! It came with salad, fresh homemade bread with cinnamon honey butter. The steak was cooked and seasoned perfectly with perfect marbling. It was a little bit tough but I think that has to do with aging of the meat. They have a full bar and I ordered a plain mojito and I didn't think it was very good. Overall, we were very pleased with food, service, atmosphere. Great place for a date night.
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