I have been visiting Jake's rib since I was a seventh grader in middle school, and that has been since 1985. The last visit was on a rib feature day, for lunch. It was around nine dollars, with a water, and had half a slab of ribs with a mountain of fresh cut curly fries. When I say "mountian", that is probably an understatement. The ribs were delicious (I could not finish my plate), and I consume vast amounts of BBQ!!! The wait staff is friendly and there is alot of history in the restaurant. I've yet to visit the Head Country bbq restaurant in Ponca City, but Earl's is a definate top 3 BBQ restaurant for Oklahoma, in my book, and I eat BBQ once a week!
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