My husband and I stopped for dinner after shopping on Saturday evening. We have eaten here before and have always been pleased but this trip was especially enjoyable. Our server, Alina, was a delight: cheerful, knowledgeable about the menu as we made our selections, then completely attentive throughout the meal. She anticipated water and beverage refills that we did not have to request, cleared empty plates quickly to optimize space on the table and paced the arrival of each course perfectly. We enjoyed a crab bisque that was excellent, and remarkable because while many seafood bisques feature barely-visible morsels of seafood, this was full of big chunks of crablegs. My husband enjoyed a Bloody Mary that he said was great. His crab bake came in a huge bucket with a very generous serving of crablegs, mussels,very good corn on the cob and a side of mashed redskins--an expensive dinner at nearly $50 but worth it as the food and experience were of such high quality. I completely enjoyed my entree of fried shrimp with buffalo sauce, very tasty and not too spicy thanks to the creamy mashed redskins to tame the heat. We were way too full for dessert though the selections were tempting.
TINY disappointments: an annoying '"slight extra charge' for blue cheese dressing on my salad and an odd ( for a crab restaurant) lack of the plastic tools to open the crab legs without using and bending a dinner fork.
We will certainly return when travelling in the area.
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