We have been to the White Oaks many times through the years for various celebrations. It had always been a good experience. However, this visit will be the last, I'm afraid. First of all, there were no parking spots left if you wanted to park yourself - but many spots were free and designated as "valet". It was ridiculous because there were all kinds of empty spots right across from the entrance that did not require valet service. My husband told the valet he wanted to park by himself and the valet complied, but did add the service was "complimentary". Valet is always "complimentary", but who doesn't tip when it is used? Our table was wonderful, looking out on the scenic creek and woods behind the restaurant. The menu items sounded very tantalizing, as always. I elected for the Normandy pork and a companion for the "Sunshine Chicken". A third companion got the Ahi tuna. My Normandy pork medallions were tasteless and dry, some of which I attributed to a lack of sauce and an overabundance of apples, dried cranberries and almonds. I told the server, who said she would bring out more sauce. It did not arrive until at least 10 minutes later, after I was done eating all I wanted to eat. It was delivered by a male server (not our regular), who quickly set it down and I noticed it was all apples, dried cranberries and almonds - no sauce. When I mentioned this to the male server who brought it, he sarcastically said "Sorry", and sped off. This was aggravating enough, but also my companion who ordered the chicken said hers had a funny taste. She did not finish hers. I asked our regular server to get the manager, and he took his time getting to our table. His personal demeanor would have had me guess he was not the manager, and his attitude was equally unpolished. After airing my complaints, he simply said "I'll adjust the bill" and sped away, my unfinished plate in hand. When the waitress returned with the boxed remainder of my meal (which no one plans to eat for obvious reasons), she simply gave us the check. Yes, the manager had taken off part of my dinner, but charged me $4.95 for a "dinner salad" which had come with the meal. I cannot help but think he spitefully added the $4.95, just because I had the audacity to tell him about the food and flippant male server. We paid the bill, but I can assure you we will not be going there again. I learned the manager is part of the family of owners. I shudder to think what the future holds for the White Oaks if the other family co-owners treat customers in such a curt, unprofessional way when they voice a concern about the food. To be fair, I will say that the female server did her job admirably and that is why I gave the restaurant a "poor" instead of a "terrible". Also the third member of our party did enjoy his meal. But we will not be going back. For a restaurant that has such a pricey menu, better food and attitude are expected...and a parking spot right across from the entrance that does not require a valet.