I've attended several classes at The Learning Kitchen over the past two years and thoroughly enjoyed each one. The class size is small and not at all intimidating, even for those of us who know very little about good cooking. The environment is warm and friendly, so I was comfortable attending on my own. There are a wide variety of classes so it is possible to attend a basic course on techniques (e.g., how to use a knife and keep all of your fingers - my name for it, not theirs) or learn how to make a variety of delicious dishes from basic to impressive. After preparing the food, tables are available to enjoy eating everything you made while talking to others in the class. On the night of the class, you can purchase anything in the store at a discount but there is absolutely no pressure to buy a thing. I've discovered and loved dipping oils, sauces and dressings I've found nowhere else. I highly recommend it.
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