Over the Christmas holiday we decided on a family meal out and chose Leo's as our restaurant. It was a pretty nice experience. The place was lively and the food was very good to excellent. I had the Veal parm-light on the cheese and was very happy with it. My wife ordered the chicken Marsala and was pleased. The highlight was the arancini ordered by my daughter...excellent. Like many other restaurants in the Mahoning Valley, they do Italian-American quite well. There was plenty to eat. In-fact, they could even cut back on the portions and one would feel well-fed. My daughter, however, ordered a hazelnut cappuccino, but sent it back...it was way too sweet and really lacked a foam header. Looking forward to eating there again when we visit the valley in the future. It's been years since I had their pizza, so I'd like to try some the next time I'm there. They always made a decent "white" pizza.