The Wine Room and Wine Cellar section of the Galaxy are great for dining with an excellent selection of wines-------but the food falls short of the wine experience. The main restaurant has recently been reinvented as a steak house and the same menu is offered in the Wine Room. Our party ordered three different steaks, the "Cowboy" rib-eye, the NY strip, and the filet. All three were heavily seasoned with the Chef's special rub which was heavily spicy and very salty. We could not taste the flavor of the beef because the rub was so overwhealming, and it also detracted from enjoyment of a good bottle of aged Bordeaux. In addition the mashed potatoes served with the strip and filet were not hot and not seasoned. The vegetable side was mostly fresh but virtually uncooked green beans.
However, other diners seemed very pleased with their bone-in Cowboy rib-eyes. I also complement our server who was very attentive with a good understanding of the wine service.
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