We stopped in on a Monday evening. Not very many patrons, which was nice for us! Very friendly, professional, and competent server, Brooke, who took excellent care of us.
The best cole slaw we have ever eaten - made daily at the restaurant. I had the ribeye, medium rare, cooked perfectly. My husband had the meatloaf which was excellent.
A full bar, the cocktails were good.
A nice sports bar atmosphere; the music was muted not blaring which allowed us to talk without yelling; nice decor, very clean.
I was very pleasantly delighted with this local gem. Great chef!
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