We hadn't been to Hyde Park in a while, and when I saw it listed for Restaurant Week, I immediately made reservations. The restaurant is a high end steakhouse, but they offered a dinner special ($30 for a three course dinner). Wedge Salad, bacon wrapped twin filets, and flourless torte was a delicious dinner! The portions were the perfect size. Service was attentive yet relaxed. We really enjoy when fine dining restaurants participate in restaurant week as it allows us to visit several restaurants for the same price we would pay for one dinner out. So glad that Hyde Park participates in this program!
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