Gave Blue Canyon another try after a two year hiatus. Once again they prove to be consistantly mediocre. As usual the hostesses do as little as possible to make you fel welcome. They do not stop their converstaions among themselves when a guest aproaches. Service as always been hit or miss. Major gaps between courses ( dont know if that is a server or kitchen problem) and never an apolgy. As for the food, The bread is very tasty and usually served with a flavored butter or Tappinad. On our last visit the calamari was cooked perfectly, but was void of taste in the breading. The house salad was presented on a chilled plate with a chilled fork, always a nice touch. Unfortunately the entres were hit and miss. The Pretzel crusted Trout, which is a main stay on the menu was served hot and has aleays been very tasty. My wife had a Pasta dish, which was obviously sitting for a while due to sauce having a film and being tepid at best. Friend had a Steak and they missed the temperature by two temps, unfortunately he had to eat it due to the ungoddly lenght of time dinner took. The last dish was a peppercon Tuna dish. The Tuna was cooked a perfect rare, but the peppercorns and the seasoning which usually compliments a dish like this was overwhelming, making it barely edible. Our table was fantastic on this visit, but the server really did nothing above what an outback server would do. There are many other restaurants in the Hudson area that make Blue Canyon look like amateur hour. Maybe we will be back in another year or so
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