We've had BBQ in Memphis and the "best" in all over the south and this is our favorite. The rub is kinda peppery, which I like, not sweet at all. All their meats are good, but the pulled pork and the ribs are the best. I like the "hot" sauce on the side. The meat really doesn't need the sauce because it is that good. The sides aren't as good as other places, but the Smokehouse Combo with ribs and one or two other meats leaves little room for veggies. The prices are inexpensive, but have been going up. A great convenient, casual place.
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