Saturday night, party of 5...loved the clam chowder...rich, flavorful, & chock full of clams. I had the 8 oz prime rib...tender, cooked a perfect medium rare...redskin potatoes were a great alternative to a baked potato. My dining companions enjoyed the crab cakes and Mac-n-cheese. Only less than favorable comment was on the French onion soup...looked delicious, but tasted more like a mix. Good service. Seated relatively quickly for a busy Saturday night.
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