My wife and I went to Season's for the second time tonight to celebrate a late Valentines day date.
As was the case the first time, the food was fantastic and service was great.
We couldn't decide on an appetizer so we ordered two. The waitress brought us both the Baked Brie and the Ribs and Slaw. Both were very tasty, but if we had to choose again between the two, the Baked Brie wold get the nod. Matched with an Apple/Raisin Compote the Brie was an excellent combo.
Entree choices for us included the NY Sirloin Special and the Fig & Balsamic Glazed Salmon. The Sirloin was matched with Feta Mashed Potatoes and Asparagus Spears. The steak was prepared just as requested. The demi glaze was just right. The Salmon met all my wife's expectations as well.
Desert choices consisted of the Stickey Toffee Pudding. Wow. Bread pudding meets sponge cake in this fantastic sweet treat!
We will be back to Season's Bistro again and recommend this family owned restaurant to all!