We have visited this family owned authentic bistro a few times in the past and returned last evening. Upon entering we were immediately greeted by Geoffrey. A warm welcome was extended-somewhat a feeling of a host waiting for guests to arrive at his own home for dinner. As we settled-in, we quickly learned of the specials from Ben. We ordered the Portobello mushroom appetizer and a Insalata Verde (spinach-mushroom-strawberries with a vinaigrette). He immediately offered to split the salad. Our favorite pizza is the gorgonzola-pear-bacon with balsamic reduction, and thankfully this also was a special this trip. All the items are fresh and expertly prepared. No doubt, the family takes great pride in the restaurant business. The menu prices are as accommodating as the staff. What a relaxing and enjoyable dinner.
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