We live nearby and dine here several times a year. A nice diverse menu, and good waitstaff. The food is usually good. It probably depends on who's cooking that night. I have enjoyed the warm mushroom salad.
The only suggestion I have is to put more food on the plate for entre'. The dinner portions are smaller than most lunch places. For the price, we don't want to leave hungry. Everything is a la carte. So a small salad is extra$.
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