Stopped for dinner on Thursday 10 July with 5 friends.
One friend and I ordered the Walleye basket – his with homemade potato chips and mine with fries. My friend eats a fair amount of Walleye as that was the quarry for this particular visit to Port Clinton. He said this was the best Walleye he had eaten, and I easy agreed as the fish was battered and fried to perfection. Accompanied by a Guinness on draft and made for a great meal.
Service was good considering a fairly crowded pub.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.