The Port Clinton Bed and Breakfast Association sponsored a Wine Tour with a final stop at the Mon Ami Winery. We took a tour and some tastings, and many of us stayed for dinner. We had the seafood buffet--$30 per person--and definitely well worth it. The restaurant was packed, almost every table full, but the buffet was well laid out, and no standing in line. We all especially enjoyed the steamed crab legs (tender and delicious) and the scallops cooked by the chef (with some wine, naturally). We didn't even touch the salads and other extras, the seafood was so good. Only reason I didn't give it the highest rating was because it was so crowded and very noisy.
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