There have been many owners/operators of this restaurant over the past 10 years. The current operator has created a great menu of steaks and seafood. The sauces are unique and we have liked them all - garlic is an ingredient in all so if you don't want tell them upfront. The wait staff is friendly and efficient and Chef Lance loves to talk about his menu items. After we tried it out the first time we ended up going back two more times in the next several months. The restaurant is open seasonally from May through October I believe.
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