Food was good, service nice and quick and friendly. We met friends there who live in the area, and we had a good time. Their suishe rolls are fresh and good. recommend!

Nagoya is our favorite place to eat in Port Clinton. Though it has a sushi side and a hibachi side, our favorite space is the bar. I usually order sushi, though once in awhile , the lobster batayaki calls my name. It is an amazing dish of lobster and macadamia nuts served in a lobster shell.
My husband almost always orders the Toyama tuna. Great quality ahi tuna as well as being a very generous portion. The lychee martinis are wonderful too.

Took our children and wow! Not only did we love the food but our waitress,chef and hostess were exceptional.
This is our 4 th restaurant of this type ,and BY FAR the best! The portions are at least 40% more then we received at the previous 3. The food was very tasty,fresh and looked very appealing as presentation goes. The chef was EXTREAMLY skilled
Very entertaining,funny and wonderful with young children,they were made to feel very welcomed,I thank you for that!
The atmosphere was very appealing and upscale,very neat and tidy inside and out,restrooms very clean. We will defiantly be back to this delightful restaurant.

For years I have been coming to Port Clinton but never visited Nagoya. So my fiancee and I decided to give it a shot. We drove in on Labor day weekend with amble parking. Our reservation was for 8:30...a little late but understandable since it was a busy weekend and we called earlier that day. We walked in early and checked in with the host. She assured us it would still be about 8:30 before we could sit down. The waiting area wasn't too comfortable for my taste, perhaps softer chairs? A few minutes later we were seated. The Hibachi area is very packed and no privacy at all like other Hibachi grilles. The decor is nice but I didn't feel like I was transported out of Port Clinton very much. It felt like a firer y school cafeteria. The food was very good and the cook's entertainment skills were good until a little brat said she didn't order tuna when she actually did. The chef corrected it but he had to play catchup afterward and wasn't very entertaining...which I blame the brat. The wait staff was a little lagging. It appeared like they were all new and didn't have it together...which didn't bother me much...it just wasn't smooth and the chef had to wave his arms around like crazy to get help at times. I would go back but compared to other Hibachi's there are better. Nagoya is certainly one of the best restaurants around Port Clinton though.

Everyone, from the grandkids to my 95 year old Dad enjoys dining at Nagoya. Always a great show and good food in the dining room. Best sushi around, too!