Loved the menu - some reminder of P.F.Changs (including the front entry decor). Had the soft shell crab tempura and summer roll appetizers - both very good with accompanying sauces - summer sauce could have been a little thicker for my taste. Wine list is nice and enjoyed a nice Pinot. For entrees we selected the Thai Basil Chicken - would order again, but spicey (I liked) and might be a bit much for some. The other entree was the Terriyaki
Salmon which was also good, but cooked a little too much when ordered rare to med rare.
Excellent ambiance and price for two under $100 with a bottle of wine including tip. Will return.
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