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“Pleasantly out of place”
Review of Rose & Thistle

Rose & Thistle
Ranked #20 of 118 Restaurants in Perrysburg
Price range: $20 - $45
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Restaurant details
Good for: Romantic
Dining options: Reservations
Description: The Rose and Thistle founded by Lee Tebbetts(deceased) in 2001 and now run and owned by Chef Matthew Gustovson, offers elegant fine dining with an emphasis on service that makes everyone feel like a local. The menu which is ever changing, keeps up with the only fresh ingredients, including amazing seafood, hand cut steaks and what the seasons bring through the door. The top shelf bar offers a great place to mingle with locals and visitors alike, great wines, tapped local beers make The Rose and Thistle one of the tastiest and friendliest places in Perrysburg.
Reviewed August 28, 2014 via mobile

Not sure I expected this restaurant in Perrysburg. Good vibe inside. Small bar just as you walk in. Locals line the bar and provides good background noise of a busy pub. The rest of the restaurant is a bit on the fancy side. Tablecloths and candle light. Awesome spot for date night. Good selection of wines. Small selection of beers. Small menu but to the 9's! Had the beef Wellington. OMG. Lives up to the hype. This is not a pub. Not sure what to call it. European farm town fusion? You'll be hard-pressed to find something better.

Thank JoeProst
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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35 - 39 of 72 reviews

Reviewed August 25, 2014

Small botique restaurant with great food and good service. I always get the Beef Wellington and Caesar salad and dark chocolate mousse.

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Thank Carol G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 26, 2014

We go here often. Love the atmosphere. Love Joy, Kelly & the girls. Matt (the chef) is such a sweetheart & a very particular Chef. Nothing but the best ingredients.

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Thank IBernard
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 20, 2014 via mobile

Even though we didn't have a reservation and they were booked, Jody took good care of us and we ate in the bar. We came here at the recommendation of the owner of ArtForms across the street, and he was right on. I had their Beef Welington and husband had their filet mignon. Both were magnificent. Great meal all the way around. Oh and the chocolate mousse is to die for. We will be back!

Thank babygrandsue
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2014

Love this place, was the second time we ate here and the meal was amazing. The Lamb chops were to die for, I've never had such great tasting chops. Love the wine as well, and the wait staff is wonderful.

Thank KRossbach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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