I went here with coworkers when it first opened and was not at all impressed. We have since been back a few times, and the service is much improved. The food has also grown on me. The salsa has a fresh flavor, and the food seems to be prepared to order. It does take longer than some mexican restaurants, but I think that is because they are actually making the food as you order it. I really like their chicken enchilada with white cheese sauce and even their regular ground beef tacos are good. They do a good job of handling larger crowds at lunch time. I really like the darker, more formal decorations and lighting inside as well.
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