Having been to Perrysburg multiple times (a little gem of a town on the Maumee River), until now we have never been able to find decent food options. Having eaten some great meals by reading other Trip Advisor reviews, I decided to peruse the site for options in Perrysburg and once again, we were not disappointed!! SWIG is a little 'hole in the wall' joint that has a huge listing of "craft" beers (as well as a full bar with a fine selection of large production beers). HOWEVER, more importantly, it is a first class Charcuterie. The meats on the menu are all "homemade" from the corned duck (yes, you read it correctly) to the bratwurst. They smoke their own hams, bacon and the Italian salami's and lunch meats in their sandwiches are first rate!! They have a delectable cheese/beer soup with homemade kielbasa which is divine!! The waitstaff are exceptionally pleasant and knowledgeable. There is typically a 'special' that is served with a 'twist'. On the day we visited it was a cheddar stuffed chicken bratwurst which we did not opt for given the more appealing pork and beef selections. The only drawback are the 'confined quarters' which radically limits the seating. We were there on Saturday (3/1/14) and the temperatures were POLAR and people were still waiting outside at 1:30 in the afternoon (granted, it wasn't a long line, but a line nonetheless). Apparently, on the weekends there is music starting at 9:00 p.m., but that 'scene' has no appeal for us 'foodies'. We are looking forward to our next visit, however, since we are retired we will visit through the week when there may be less pressure on seating and, a little quieter atmosphere. Of course, when Walleye fishing on the Maumee, who is crazy enough to go on the weekends anyway??
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