Not sure where to start on this one - probably the worst Mexican food/experience I've ever had. We were seated promptly in a relatively full restaurant and bar. We were told to "watch your step" because the floor was like a skating rink - either recently polished or the fryer overflowed and ended up in the dining room (I vote for the second explanation). We order two strawberry margaritas on the rocks made with Patron, not some rotgut, with no sugar or salt on the rim of the glass. We were brought some half melted slushy margarita with sugar on the rim and a glass that was sticky enough that I thought we were going to attract ants. It looked like a pre-made batch of margaritas to keep the happy hour crowd happy. They brought out a basket of chips next, maybe Tostitos, although that isn't fair to Frito Lay, and some salsa that was made by waving a tomato over some red water. If there was flavor I quite possibly blinked and missed it. We decided to put in an order for an appetizer and go from there. We ordered nachos with chicken, the number 62, and within a few minutes it arrived. I'm not sure about ordering by number because this was all number 2. It was the same chips with chicken cooked with the seasoning of cardboard and some peppers that had been wilted down to mush with white cheese covering the entire plate. It looked like Ron Jeremy had his way with the chips and it ended on our table. We had two forks for three people so me and my wife shared. At that point we decided we just were going to take the check and find someplace more edible to eat, a dumpster perhaps? We asked for the check and received 25 more napkins and then five minutes later more Grosstitos. I checked to make sure they didn't print the bill on the chips or napkins and finally, after having to ask again, several minutes after that the bill arrived. We paid the bill and then took our leave. We had been here several years before and it was at least edible. It looked like there had been no effort to keep the place up and the food was lacking to say the least. Even the "Mexican" we have back home was better than this.
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