We've been hitting The Feve for brunch about once a month. Served only on Saturdays and Sundays, the menu changes weekly to feature the freshest ingredients. Yesterday's visit did not disappoint. Mimosas for $5 are a great value, freshly prepared and nicely sized. I love the savory pancake option, and I was pleased to sample this week's Ginger Apple Chicken Sausage Pancakes with gouda -- no syrup or seasoning needed. With a side of veggie sausage, I was satisfied all day. My husband typically selects the Brunch Burger with a sunnyside up egg, which he loves, but he chose a Chili Veggie Sausage Omelet that was served with yukon gold potatoes and salad. He also ordered a cup of Black Bean soup and claimed it the best he'd tasted.
Go early because this place fills up. Service can be a bit too casual on occasion, which keeps me from giving it 5 stars. The food and friendly vibe make up for any missteps, however.
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