I have heard nothing but good reviews from neighbors so I gave it a try. Service could be more of a thing but the facility is nice and the food is good. One server for 28 people during lunch was impressive as I’m also in the industry. Seemed like she was spread thin with two 5 tops and a couple of other tables but did a good job.
Now... the stout vinaigrette is what makes this place excel! They really should think of bottling and selling it. Salads are impressive and it isn’t expensive to add a protein on. I saved half of my dressing to bring home so I could have it again the next day.
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