A friend of mine received an e-mail informing her of a wonderful special the Brandiwine Inn was offering.Because the owner is the chef, you must let them know in advance what you are ordering.
The restaurant building is from the 1850s and the decor looks dated. However, Doris the owner was wonderful welcoming us, telling us a little bit about the place and explaining that her husband is the chef and they use all fresh ingredients....nothing from boxes or cans.
We were three couples and we had ordered the petite beef Wellington or the Lobster Roll with seafood sauce. Salad and fresh hot rolls were included.I also had the mushroom appetizer and we enjoyed several of the dessert items.such as the raspberry tart, chocolate mousse, ice cream sundae with HOMEMADE French vanilla ice cream.
The service was very good and the nice white linen napkins added elegance to the experience.
I would recommend that you get on their email list.....as it is not open all day nor every day, but it was a wonderful overall experience, very reasonably priced for what you get, and a great find.