Tarragon has an innovative menu including vegetarian options. My autumn vegetable panzanella was a very good combination of roasted butternut squash, apples, bread moistened with an apple cider reduction. The roasted tofu was drizzled with the cider as well. My husband ordered the strip steak. It was perfectly grilled.
The service was very attentive yet not intrusive. Our window table afforded us a view of the wooded ravine. There is plenty of space between tables allowing private conversation.
This is an upscale restaurant and the prices reflect that, but definitely worth it for a special night out.