This was our first, but definitely won't be our last visit! Unusual for us, but everything we ordered was excellent. Fault finder was without a job! We started with fried pickles. I admit I was skeptical because I generally only like pickles if they are sliced thin. These were spears, but were crispy, not the usual soggy. Our daughter is a true foodie. She raved over her mushroom ravioli. My husband opted to make a meal of trying different appetizers, and found them all delicious! I opted for a salmon BLT with sweet potato fries. The portion of salmon was generous and cooked to perfection. The fries were crisp, and not soggy, just the way I like them! Of course, since this was our first (exploratory) visit we had to try dessert too. The special the day we visited was a raspberry cheesecake. It was heavenly! Turns out the chef makes these himself. Even my husband, who normally does not like cheesecake, loved it.
We'll be back. The daily happy hour is very attractive. And, if my memory is correct, Jody told us Tuesdays are half price wine night. And speaking of Jody, she was funny, informative and attentive to our table. Thanks!
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