My husband and go there often. This is owned by a wonderful man and he and his son run the restaurant together. The food is amazing. Creme brulee is homemade and decadent. Home made soups. You deffinitely can not go wrong with any steaks. Friday special of prime rib is melt in your mouth. You can make a meal out of the sweet potatoes and I have. Can not say enough good things. Dana and Jay are the best servers I recommend requesting them.
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