My boyfriend and I eat at Timber Lodge about three times a year. We usually get steak dinners, so I can't judge their seafood. The portions are more than enough so we are usually too full for dessert, but they look fantastic.
We always go during the week (right after work) around 5:30 pm and never have to wait more than 5 minutes. The service and the food have always been extremely good. We enjoy being able to talk to each other without loud background music and some of the other annoying things that go on in large chain restaurants.
It is a little expensive for everyday dining, but the atmosphere and food are well worth it. If you are a large party or plan on getting to the restaurant at 6:00 p.m. or after during the week, we have found that it is best to use their "call ahead" seating.
As for the weekends, anyone who thinks that they can walk into any good restaurant on a weekend without a wait is of course dreaming.
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