I am native Thai, and Bangkok Kitchen had some very good dishes. Some of their curries and the Pad Thai are a little too sweet for my liking, but I realize they are cooking for the American palette. My favorite dishes are their yum woonsen (Med) and pla dook pad ped 'Thai style' (mild). The coconut ice cream is good also. Order it on top of sticky rice that's the way it is served in Thailand. Of course, gotta have Thai tea. Glad to have such a restaurant in this area.