A group of 4 of us went to dinner. One was a vegetarian. The other did not eat pork or shellfish. One of the first things our helpful waitress told us was that they could adapt all of the dishes to meet dinner preferences or restrictions. (While some reviews mentioned the time it took to get the food, at least in part that is because almost everything is prepared fresh which allows them to be so accommodating.) Those of us who enjoy meat were able to order it and those who did not were able to select tofu. All of us thoroughly enjoyed our meals, which we were able to order on a mild to spicy scale of 1 to 5. It was a little pricey in light of what we received and the somewhat small portion sizes of a few of the dishes but the fact that everyone was very satisfied was well worth the cost to me! If you choose to go, reservations are a must because this restaurant is very small.
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